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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Popping boba ： ウィキペディア英語版 Popping boba Popping boba is a type of boba used in bubble tea. Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate. Popping boba has a thin, gel-like skin with juice inside that bursts when squeezed. The ingredients for popping boba generally consist of water, sugar, fruit juice or other flavors, and the ingredients required for spherification.〔(【引用サイトリンク】title=Popping Boba Ingredients )〕 Popping boba is a complementary good to bubble tea and frozen yogurt. It can serve as a topping for frozen yogurt and a substitute for traditional boba in bubble tea. One major frozen yogurt chain that serves popping boba is Yogurtland. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Popping boba」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.